Food Safety Management System (ISO 22000) specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
ISO 22000:2005 certification assist organisation:
- Identify, manage, mitigate and improve your food safety processes and communication throughout the supply chain
- Integrate food safety management with quality management and business processes
- Reduce and even eliminate reactive food safety practices, including product recalls and litigation
- Manage and improve performance in key metric areas such as reduced food safety risks, reduced costs, improved efficiency and control/reduction of food safety hazards
- Gain recognition and credibility of independent verification of your food safety claims
- Protect your brand image and prove your business is taking steps to manage food safety risks
- Gain accreditation and competitive edge over uncertified businesses as you demonstrate globally recognized good food safety management practices
- Realize continual improvement in areas that can be costly to your business